Egg Boil with Sausage
About this recipe
Egg Boil with Sausage is a simple, comforting skillet dish that pairs tender boiled eggs with browned smoked sausage in a buttery, spiced sauce. The combination delivers rich savory notes and a slight smokiness that makes this a great weeknight dinner or a hearty brunch. If you like sturdy breakfast plates, compare the satisfying textures to a burritos with beef and cheese for a similar comfort-food feel. The recipe comes together fast and requires minimal hands-on time.
Why you’ll love this recipe
This Egg Boil with Sausage blends soft-boiled egg creaminess with crisped sausage edges and a buttery, spiced sauce. The Cajun and Old Bay spices add warmth and a little kick without overpowering the eggs or sausage. For another seasonal flavor contrast, try recipes like roasted root vegetables such as roasted butternut squash with honey. You’ll find this dish both forgiving and versatile.
How to prepare Egg Boil with Sausage
The technique for Egg Boil with Sausage is straightforward and forgiving, which makes it ideal for busy cooks. Start by boiling the eggs fully as directed, then finish them in a buttery sauce so they absorb flavor. If you like hands-off cooking, you can use methods similar to other slow-cooked proteins such as chicken with herbs and lemon in the slow cooker for inspiration on timing and temperature. Keep the heat moderate so the eggs warm through without breaking.
Ingredients
- 6 large eggs
- 12 oz smoked sausage (sliced into rounds)
- 1 stick (½ cup) unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- ½ cup chicken broth or water (optional, for thinner sauce)
- Fresh parsley (optional, for garnish)
Directions
- Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let it sit for 10-12 minutes. Drain and transfer the eggs to an ice bath to cool. Peel and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced sausage and cook for 5-6 minutes until browned and slightly crispy on the edges.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant. Stir in the Cajun seasoning, Old Bay, paprika, black pepper, and salt. Cook the spices in the butter for another minute to release their flavors.
- Add the peeled boiled eggs to the skillet and gently stir to coat them in the seasoned butter sauce. Simmer for 2-3 minutes to let the eggs absorb the flavors. If you prefer a thinner sauce, pour in the chicken broth or water and stir to combine.
- Taste and adjust seasoning if needed. Let everything simmer together for a few more minutes.
- Garnish with chopped fresh parsley if desired and serve warm.
Serving ideas for Egg Boil with Sausage
Serve Egg Boil with Sausage straight from the skillet with crusty bread to soak up the buttery sauce. It also sits nicely atop a bed of steamed rice or simple roasted potatoes for a fuller plate. For a balanced meal, pair it with a bright salad or a light dessert such as chocolate cake with raspberries to contrast the savory flavors. Garnish with parsley for freshness and color.
How to store and reheat Egg Boil with Sausage
Store cooled Egg Boil with Sausage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or water to loosen the sauce so the eggs don’t dry out. Avoid microwaving at high power; brief, low-power bursts work if you’re in a rush. Always check that the sausage is steaming hot before serving.
Expert advice for Egg Boil with Sausage
Use fully cooled eggs to prevent them from breaking when you stir them into the skillet; an ice bath helps with that. Brown the sausage well to add texture and deepen flavor—fat rendered from the sausage will boost the sauce. If you want a saucier finish, add up to ½ cup chicken broth or water and simmer briefly. For extra richness, finish with a pat of cold butter off the heat.
Creative twists on Egg Boil with Sausage
Turn this into a spicier dish by swapping Cajun for a smoky chipotle powder and adding a splash of hot sauce. For a lighter version, use turkey sausage and reduce the butter by half, then finish with a squeeze of lemon to brighten flavors. You can also transform leftovers into a breakfast sandwich or fold them into a skillet hash. If you love bold pairings, serve alongside a creamy pasta like creamy pasta with chorizo and shrimp for a decadent spread.
Your Egg Boil with Sausage questions answered
Q: Can I soft-boil the eggs instead of fully boiling them?
A: Yes, you can soft-boil the eggs if you prefer runny yolks, but handle them gently when adding to the skillet. Shorten the initial sit time to about 6-7 minutes, then cool in an ice bath. Be aware that runny yolks will mix into the sauce more, creating a different texture.
Q: Can I use another type of sausage?
A: Absolutely. Andouille, kielbasa, or a spicy Italian sausage all work well in Egg Boil with Sausage. Choose a smoked or well-seasoned sausage for the best flavor. Adjust the added salt because some sausages are saltier than others.
Q: How can I make this dish gluten-free?
A: The base recipe is naturally gluten-free if your seasonings and sausage contain no gluten. Check labels on the Cajun seasoning, Old Bay, and sausage. Serve with rice or roasted vegetables to keep the meal completely gluten-free.
Conclusion
For a viral egg technique reference, see Whisper of Yum’s TikTok egg boil guide for visual tips on boiling. For a similar spicy, sausage-and-egg concept, check out Cajun Egg Stew with Sausage to compare seasoning choices. If you want another clear egg-boiling walkthrough, read the method at Cooked by Julie’s Egg Boil. For technical discussion about boiling eggs with other items, see this kitchen Q&A at Can I boil eggs in the same pot I’m boiling something else?. For an idea pairing soft-boiled egg with sausage in a sandwich format, browse Sausage, Cheddar, and Chive Muffin with Soft Boiled Egg.
Egg Boil with Sausage
Ingrédients
Method
- Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
- Once boiling, cover the pan, remove it from the heat, and let it sit for 10-12 minutes.
- Drain and transfer the eggs to an ice bath to cool. Peel and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the sliced sausage and cook for 5-6 minutes until browned and slightly crispy on the edges.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant.
- Stir in the Cajun seasoning, Old Bay, paprika, black pepper, and salt. Cook the spices in the butter for another minute to release their flavors.
- Add the peeled boiled eggs to the skillet and gently stir to coat them in the seasoned butter sauce.
- Simmer for 2-3 minutes to let the eggs absorb the flavors.
- If you prefer a thinner sauce, pour in the chicken broth or water and stir to combine.
- Taste and adjust seasoning if needed. Let everything simmer together for a few more minutes.
- Garnish with chopped fresh parsley if desired and serve warm.
