Easy One-Pan Dinner Recipe 🍳🔥

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Chocolate Chip Cookies

Delicious classic chocolate chip cookies that are chewy on the inside and crispy on the outside.

Imprimer la recette Pin Recipe

Temps de préparation 15 minutes min

Temps de cuisson 10 minutes min

Temps total 25 minutes min

Portions: 24 cookies

Type de plat: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingrédients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs

Mix-ins

• 2 cups semi-sweet chocolate chips

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
4. Beat in the eggs one at a time until well incorporated.

Combining Ingredients

1. Gradually blend in the dry ingredients until just combined.
2. Fold in the chocolate chips.

Baking

1. Drop tablespoon-sized amounts of dough onto ungreased baking sheets.
2. Bake for 9 to 11 minutes or until the edges are golden brown.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

For chewier cookies, chill the dough for 30 minutes before baking. Use parchment paper for easier cleanup.